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Separation of meat proteins
Summary
Type:
HPLC
Application #:
108350
Detection:
UV, 280nm, 0.32 AUFS, from arrow 0.08 AUFS
Conditions:
eluent A: 20mM TRIS / acetate pH 8, eluent B: A) + 1.5M KCl, gradient from 0 to 40% B in 20min
flow rate 0.5ml/min
pressure 58bar
Authors:
LC department
Source:
Macherey-Nagel
Details
Legend: Aqueous extract of beef meat proteins, sample volume 20µl. Aqueous extract of pork meat proteins, chromatographic conditions as above
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